Cheesy Brat Stew

Don't look at the calories in this puppy! You will want to start running several days before making this and probably while making it.

 A much loved comfort food. Extremely filling and very tasty! Cheesy Brat Stew has been a family favorite for a while. The only problem is that it was very high carb. So, I came up with a fix. Replace the potatoes with cauliflower!  It turned out FANTASTIC! So much so that I want to make it again!

Ingredients:

• 6 brats (cooked and sliced into coins)
• 1 large head of cauliflower 
• 4 cups green beans
• 2 cans cream of mushroom soup
• 1 cup shredded cheddar 
• 1 cup water

Directions:

1. Pre-cook the brats and slice into coins.

2. Break up the cauliflower into bite size pieces. You can use the stem portion too.

3. Mix the soup, cheese & milk/water together.

4. Place brats cauliflower and beans in a roaster pan and mix.

5. Pour cheese mix over the contents in the pan.

6. Cover and cook at 350 for 1-2 hours or until cauliflower is tender.

7. Salt and pepper to taste.

This was so yummy!!!

(Approx 6 Servings)