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Showing posts with label Appetizer. Show all posts
Showing posts with label Appetizer. Show all posts

Great Pizza Snacks to help curb those pizza cravings or just finger food or H'orderves for a get together.  These ended up being fairly easy to make and were quite tasty.
These even lend themselves to being more creative by adding in some peppers, black olives, onions, maybe even some spinach and other items! The sky is the limit! What would you like on your pizza bites?
For these ones I put a few pieces of mushrooms and yellow pepper.

Servings: 12 Snack bites
Ingredients:
  • 60 g shredded cheese
  • 1 Egg
  • 66 Slices Pepperoni
  • 1/2 tsp Oregano
  • 1/2 tsp Basil
  • 2 Tbs Pizza Sauce
Directions:
  1. Warm the pepperoni up slightly as it makes it easier to fit into the smaller muffin tins.
  2. Place 3 pepperoni slices in each section of the muffin tray.
  3. Mix the cheese, egg, basil and oregano.
  4. Divide the cheese mixture equally in the muffin cups
  5. If you are adding in vegetables, add these on top.
  6. Bake for 5-7 minutes at 450 degrees F.
  7. Let sit for 3-5 minutes before pulling the pepperoni cups from the tin.
  8. Place a dollop of pizza sauce on each cup and enjoy!

Nutrition Facts
Serving size: 1/12 of a recipe (0.8 ounces).
Amount Per Serving
  • Calories 76.51
  • Total Fat 6.78g
  • Sodium 242.48mg
  • Total Carbohydrates 0.89g
    • Fiber 0.05g
    • Sugar 0.02g
    • Sugar Alcohols 0g
    • Net Carbohydrates 0.84g
  • Protein 1.72g
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These turned out fantastic and were demolished rather quickly. A Great low carb snack or even great as a lunch!  I hope you enjoy these as much as we did!
Servings
Servings: 12
Yield: 12 Pinwheels
Cooking Times
Preparation Time: 10 minutes
Inactive Time: 30 minutes
Total Time: 40 minutes
Ingredient
  • 2 slices Turkey Lunchmeat
  • 5 Tbs Cream Cheese
  • 4 Strips of bacon
  • 1 small Avocado
  • 1 tsp Ranch Seasoning Mix (Home Made or Store Bought)
  • 1/2 can of Black Olives
Directions:
  1. Cook and crumble bacon (optional to leave in strips)
  2. Slice Black Olives
  3. Dice Avocado
  4. Mix cream cheese with ranch mix.
  5. Spread Cream Cheese Mixture on to the turkey
  6. Layer in the avocado, bacon and black olives.
  7. Roll up using cling wrap and refridgerate for 30 min
  8. Cut and serve.

Nutrition Facts
  • Serving size: 1/12 of a recipe (1.7 ounces).
Amount Per Serving
  • Calories 187.57
  • Total Fat 19.5g
  • Total Carbohydrates 2.08g
  • Fiber 1.37g
  • Sugar 0.3g
  • Sugar Alcohols 0g
  • Net Carbohydrates 0.71g
  • Protein 1.36g
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These babies may not look all that appetizing (apart from the bacon!) but they are fantastic. I could
eat 20 of them in a sitting if I was my pre-keto self. They are the "pringles" of snacks! Once you pop - you can't stop!
You might know these by another name but I've always heard them called 'Grasshoppers'.  Bacon wrapped, cream cheese filled jalapeno poppers!
They are extremely easy to make and the crunchier you get the bacon the better these taste! I missed the beer battered deep fried version of jalapeno poppers, but these quickly took over my hear!
Ingredients:
  • 5 jalapenos sliced in half lengthwise and gutted
  • 3/4 c. Cream Cheese (Philadelphia seems to have the least carbs)
  • 5 Strips of Bacon
Directions:
  1. Prepare your jalapenos (Slice, Gut, get rid of seeds and ribs)
  2. Fill with cream cheese
  3. Wrap with 1/2 strip of bacon
  4. Place on a broiler pan and bake at 375 degrees until bacon is almost done 6-10 min
  5. Turn oven to broil and broil for 2-4 minutes to crisp up the bacon
  6. Let cool and enjoy!
  7. Makes 10 Grasshoppers
Nutrition: Per Popper
  • Calories: 81.5
  • Fat: 7.4g
  • Carbs: 1.5g
  • Fiber: 0.4 g
  • Protein: 3.8 g
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