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Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts

Mr. Junkie was talking about Jagerschnitzel a while back and I’m a sucker for anything breaded and fried. This turned out pretty great! A nice crunchy breading that doesnt fall apart! We used Pork Steaks on ours, but you are welcome to use any meat you would like.
Jägerschnitzel means “hunter’s cutlets” in German, and the dish was originally made with venison or wild boar backstrap, pounded thin. It is now normally made with pork, and the Texas specialty chicken fried steak is believed to be an outgrowth of this dish brought to the USA by German immigrants.
Ingredients:
  • 70 g Almond Flour
  • 15 G Whey Protein Isolate
  • 2 tsp Rubbed Sage
  • 1/2 tsp Garlic
  • 1 tsp Salt
  • 2 Eggs
  • Choice of Pork Cut (Pork Steaks, Pork Chops, Pork Loin etc)
  • Lard for Frying
Directions:
  1. Mix the Almond Flour, Whey Protein Isolate and seasonings together. Be sure to blend until there are no chunks.
  2. Crack the eggs into a dish and whip them
  3. Dip the mean into the eggs and then coat with the almond flour mixture
  4. Heat up the lard in a frying pan to a medium heat. Use enough lard either cover the pork or cover half of it.
  5. Place the breaded pork into the lard once it has heated through.
  6. Cook until breading is crisp. If there are concerns with cooking through due to thicker cuts, place on a broiler pan and bake at 400 F for 5-10 min.

Recipe Makes: 4 Servings
  • Nutrition Facts are provided for the coating only – Keep in mind that you likely will not need the full ingredients for the coating.
Nutrition per Serving:
  • Calories: 151
  • Total Fat 11.3g
  • Total Carbohydrate 4.2g
    • Dietary Fiber 2.1g
    • Sugars, other 2.2g
    • Net Carbs 2.1g
  • Protein 10.2g
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This one has always been a family favorite. Often served with rice, which can easily be replaced with cauli-rice or

in this case, shredded cabbage.  It has an earthy taste the quickly becomes something you would crave for comfort food.
We usually made this in a crock pot, however, this time, we made it in the Instant Pot and it turned out GREAT with a fraction of the time.
Ingredients:
  • 1.5 lbs Pork or Chicken
  • 1/4 c. Chopped Onion
  • 16 oz. Diced Tomatoes
  • 1 tsp Chicken Soup Base
  • 1 tsp Marjoram
  • 1 tsp Crushed Thyme
  • 1 tsp Salt
  • Dash of Pepper
Directions:
  1. Chop pork/Chicken into bite size pieces
  2. Place all ingredients into Instant Pot or crock pot
  3. Set Instant Pot to Meat/Stew on High  for 30 Minutes
    1. Release steam at 30 minutes.
  4. For Crock pot – Set on Med/High for 4-6 hours.
  5. Serve with cauli-rice or anything else you’d like

Nutrition: – Makes 6 Servings
Per Serving:
  • Calories: 295
  • Fat: 17.2g
  • Carbs: 2g
  • Fiber: 0.4g
  • Protein: 30.9
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A while back we got Mr. Junkie a Dual function grill. One side is propane the other is charcoal.  Mr. Junkie had a rotisserie for a while but he didn’t have a grill that it fit on. Once we got this grill for him he quickly set up the rotisserie and has been making all kinds of great things on it.
Today was no exception! This beautiful pork loin turned out fantastic! Such a simple recipe and the smells that came from the grill for the 4 hours it was cooking was phenomenal.  I hope you enjoy this as much as our company and we did!
Ingredients
  • 3.5 lbs Pork Loin
  • 2 Tbs Paprika
  • 1/3 Cup Garlic Minced
  • 2 Tbs Soy Sauce
Brine
  • 1/3 Cup salt
  • Water
Water Bath
  • 1 Tbs Apple Cider Vinegar
  • Water
Directions:
  • Place 1/3 cup of salt into a large bowl
  • Add Water (enough to cover the pork loin)
  • Place the pork loin into the water and let it brine overnight
  • Once your Pork Loin has brined, cross cut it about 1/4-1/2 inch deep
  • Rub the minced garlic into the cuts
  • Sprinkle and rub the soy sauce over the Pork Loin
  • Rub the Paprika into the Pork Loin
  • Place on a rottisserie on low heat for 3-5 hours
    • Indirect Heat with a water bath placed underneath.
    • Add 1 Tablespoon of Apple Cider Vinegar to the Water Bath.
Note: If You do not have a grill, use your oven at about 300 degrees F.
Servings: 8
Amount Per Serving
  • Calories 439.48
  • Total Fat 29.91g
  • Sodium 417.2mg
  • Total Carbohydrates 1.94g
    • Fiber 0.62g
    • Sugar 0.23g
    • Sugar Alcohols g
    • Net Carbohydrates 1.32g
  • Protein 38.16g
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