A while back we got Mr. Junkie a Dual function grill. One side is propane the other is charcoal. Mr. Junkie had a rotisserie for a while but he didn’t have a grill that it fit on. Once we got this grill for him he quickly set up the rotisserie and has been making all kinds of great things on it.
Today was no exception! This beautiful pork loin turned out fantastic! Such a simple recipe and the smells that came from the grill for the 4 hours it was cooking was phenomenal. I hope you enjoy this as much as our company and we did!
Ingredients
- 3.5 lbs Pork Loin
- 2 Tbs Paprika
- 1/3 Cup Garlic Minced
- 2 Tbs Soy Sauce
Brine
- 1/3 Cup salt
- Water
Water Bath
- 1 Tbs Apple Cider Vinegar
- Water
Directions:
- Place 1/3 cup of salt into a large bowl
- Add Water (enough to cover the pork loin)
- Place the pork loin into the water and let it brine overnight
- Once your Pork Loin has brined, cross cut it about 1/4-1/2 inch deep
- Rub the minced garlic into the cuts
- Sprinkle and rub the soy sauce over the Pork Loin
- Rub the Paprika into the Pork Loin
- Place on a rottisserie on low heat for 3-5 hours
- Indirect Heat with a water bath placed underneath.
- Add 1 Tablespoon of Apple Cider Vinegar to the Water Bath.
Note: If You do not have a grill, use your oven at about 300 degrees F.
Servings: 8
Amount Per Serving
- Calories 439.48
- Total Fat 29.91g
- Sodium 417.2mg
- Total Carbohydrates 1.94g
- Fiber 0.62g
- Sugar 0.23g
- Sugar Alcohols g
- Net Carbohydrates 1.32g
- Protein 38.16g
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