Every Diabetic loses out when they are told to watch their carbs. bread is definitely a carb and can be used for a variety of things. Its a staple!
I have tried various recipes and they are a bit of a pain and don't taste quite right.
I wish this was a little lower in carbs but it still provides a good amount of fiber with the count.
Something to try for any one else?
If anyone knows of other options, please speak up!! Please!
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