![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE1v7LM0lFTeRH7Ejw1dBhIovBH1TVlOQtypRUHCIlVPlgdpqz3NipO7i3k1fTETl5VhGp1aRXBWoH2Tlbu9zCXtoPmsmAn0eAoGcu2bD3A30MmeVHYPFDCwMQMQHuw3nFq1vC4OcVqHT2/s1600/10255300_10203653439960282_8324988973132211418_n.jpg)
I tried 'CHEF GREG'S COUNTRY-STYLE BAKING POWDER BISCUITS' from genaw.com and I have to say they are FANTASTIC! I didn't get the count they estimated for their recipe. I cut the recipe in half because I didn't want to waste that much Carbquik in case the recipe didn't pan out.
My answer to them- YUM!!!!
The Recipe is as follows: This recipe is 1/2 the original recipe and Yielded 4.5 biscuits. If you want more just double everything except the salt.
Ingredients:
- 1 cups Carbquik**, 3 ounces (I weighed this on my scale and went by the oz instead)
- 1/2 tablespoon baking powder
- Pinch salt, optional (see comment below) - I skipped this. I would likely add it back in.
- 2 tablespoons cold butter, cut in small bits
- 1/8 cup heavy cream
- 1/8 cup water
- I added a tsp of Chicken soup base( powdered)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCbNDkR5P7zZ5s90JnFIa4kWRMEnap1vvK4c-kOs5xDMEzPYoh3dGZp2kwh1GK_U1_CO3Px7peIeteO_sGzR9iWFQ2eKsvP340LCnOnyAbTeOsZN3qyIHF8uB0tennkmsmsWpVn53GNew0/s1600/10258872_10203658258720748_1542841849134950163_n.jpg)
Directions:
- Lightly spoon the Carbquik into a measuring cup and level off. Do not tap it. - Again I used Oz measurement instead of a measuring cup.
- Place in a medium mixing bowl. Whisk in the baking powder and salt, if using.
- Cut the cold butter into the Carbquik until it looks like coarse meal. -I used the kitchen aid to cut the butter in. It turned out looking like meal but felt like flour with no butter addition.
- Mix the cream and water; pour into the dry mixture. Mix until the dough forms and comes together, but do not overwork. The dough should be somewhat loose and sticky.
- On parchment paper, very gently pat or roll the dough to 3/4-inch thick. It helps to sprinkle about 2 tablespoons of Carbquik over the top of the dough to prevent sticking.-I think mine were approx 1/2 an inch thick.
- Cut with a 2-inch biscuit cutter.
- Place the biscuits on an ungreased baking sheet and bake at 400ยบ 8-10 minutes until golden brown.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvg4G0xf_2g0EVi9wXTjLS9KYscpLx9jxysJuddwDIbcQ74hpIsQPQoPYFqqqViTW8k1696G5EUZO5mHxcQFAnv0mxfGQydWecetXb9z18uOLr0FPycOxmTogFQPkzeLF88L9td9yz0UGk/s1600/10308311_10203658258480742_4773940026566267196_n.jpg)
Let us know if you try these and what you thought!
This is calculated for 4 servings.
Nutrition Facts per Serving:
Nutrition Facts per Serving:
- Calories: 125
- Fat: 11.2g
- Carbs: 11.6g
- Fiber: 9.3g
- Net Carbs: 2.3g
- Protein: 4.1g
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