Nutty Puppy Chow

I have tried the pork rind puppy chow and it is surprisingly good. However, it does not keep very well and ends up turning the pork rinds a bit soggy/stale after a day or two.
So I figured I'd try something a bit different. I've seen others use a blend of nuts, so here is mine :)  I hope you enjoy it!



Servings
Servings: 18
Ingredients

• 115 g Chopped Walnuts
• 115 g Almonds
• 115 g Pecans
• 115 g Peanuts
• 9 oz Lilys Stevia-Sweetened  Dark Chocolate Chips
• 1 Tbs Butter or Coconut Oil
• 190 g Sugar Free Peanut Butter
• 230 g Unsweetened Shredded Coconut
• 2 tsp Vanilla
• 1 tsp Salt
• 2 Tbs Erythritol
• 2 tsp Stevia
• 70 g Almond Flour

Directions:

1. Melt Butter, Chocolate and Peanut butter
2. Add Nuts, Sweetener and Shredded Coconut
3. Mix well and spread out onto parchment lined baking sheet.
4. Set in refrigerator for 5-10 min
5. Sprinkle with almond flour & Salt. Break up the mixture and continue sprinkling with more almond flour as you go, to coat the puppy chow.
6. Note: You may not need all of the almond flour. Alternate Options is peanut flour or a light powdered sweetener.
7. Keep refrigerated.

Nutrition Facts

• Serving size: 1/18 of a recipe (2.5 ounces).

Amount Per Serving

• Calories 390.83
• Total Fat 51.13g
• Sodium 226.25mg
• Total Carbohydrates 19.6g
  • Fiber 7.54g
  • Sugar 2.99g
  • Sugar Alcohols 4.37g
• Net Carbohydrates 7.69g
• Protein 10.02g