I love crunchy pizza crusts. Much like what a tombstone pizza or jacks pizza would result in. I have been working on making something that is more similar. While this doesn’t quite hit the mark, I feel it is close. It does have a crunchy outer crust to it. Take it for a test run! Let me know what you think!
I will be continuing my ventures to find the perfect “Tombstone” style crust, but for now, this is pretty darn good!
Keep in mind that the nutrition facts are only for the crust. Be sure to add the macros for whatever you put on it 
This recipe would likely make a good breakfast crust as well!!
This recipe would likely make a good breakfast crust as well!!
Ingredients:
- 3 oz cream cheese, softened
- 80 g Mozzarella Cheese, Shredded
- 1/4 cup butter, melted
- 2 large eggs
- 30 g Almond Flour
- 68 g Whey Protein Powder
- 1 tsp garlic powder
- 1/4 tsp salt
- 1 tsp onion powder
- 1 tsp baking soda
- 1 tsp Oregano Leaves, crushed
- 1/2 tsp basil, chopped
Directions:
- Place cream cheese and mozzarella in a microwave safe bowl. Heat in 30 second bursts. Stir with each increment until well blended.
- Add in melted butter and stir
- Add in eggs and stir
- Add remaining ingredients and stir until well incorporated.
- Grease a 12″ cast iron pan and place dough in pan. The dough will be fairly sticky.
- Spread the dough out evenly and bake at 375 degrees F for 15-20 min.
- Place toppings on your crust and return to the oven to melt the cheese.
- Note: If you like a crispier top to the pizza toppings, place on broil for a few minutes.
Servings: 8
Amount Per Serving
- Calories 191.1
- Total Fat 30.05g
- Sodium 439.95mg
- Total Carbohydrates 2.31g
- Fiber 0.73g
- Sugar 0.41g
- Sugar Alcohols 0g
- Net Carbohydrates 1.58g
- Protein 12.9g
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