Almond Joy Bark

This is quite the treat, tastes like your normal bars with an 'Almond Joy' twist. This little bit makes a surprising amount and will surely be a hit with guests!
Another great perk - this is SUPER simple to make! Very few dishes and tastes like it would take much more effort!
Servings: 8
Cooking Times

• Preparation Time: 5 minutes
• Inactive Time: 20 minutes
• Total Time: 25 minutes

Ingredients

• 1 cup Lilys Stevia-Sweetened Chocolate Chips
• 1 Tbs Coconut Oil
• 1 cup Sliced Almonds
• 1/4 cup Unsweetened Coconut Flakes
• Coarse Pink Salt or Sea Salt for Sprinkling

Directions:

1. In a microwaveable container, melt chocolate chips with coconut oil. Start with 1 minute, stir, then stir every 30 seconds until smooth.
2. Add sliced almonds and stir well.
3. Spread mixture onto a parchment or wax paper
4. Sprinkle with coarse salt and unsweetened shredded coconut
5. Freeze for 20 minutes.
6. Break into bite size pieces.
7. Store in fridge or freezer.

Nutrition Facts
Serving size: 1/8 of a recipe (0.5 ounces).
Amount Per Serving

• Calories 74.55
• Total Fat 6.81g
• Sodium 59.08mg
• Total Carbohydrates 3.73g
  • Fiber 1.53g
  • Sugar 0.32g
  • Sugar Alcohols 0.76g
  • Net Carbohydrates 1.44g
• Protein 1.81g

Recipe Type: Dessert