Chicken Artichoke Casserole

Mr. Junkie was thinking some sort of casserole sounded good for supper today. So - I ventured to the interwebs for inspiration.  This is typically what I do to get ideas. Google 'keto Casserole' set it to 'Image Search' and out pops ideas on what to throw together.
This one turned out better than expected. I often avoid putting cream cheese in anything as I personally feel it makes the flavor too rich. But it certainly came out fantastic here.
I hope you enjoy this as much as we did.  Keep in mind this makes a LOT of food. We will have left overs for quite sometime!

Servings: 10
Ingredients

• 1020 g Spaghetti Squash (1 Squash)
• 790 g chicken (1 whole Chicken, no skin or bones)
• 260 g broccoli florets
• 380 g Mozzarella Cheese
• 1 Cup Bone Broth (Chicken) or Chicken Stock
• 3 oz Cream Cheese
• 140 grams Spinach
• 150 grams Artichoke
• 60 ml heavy (whipping) cream
• 1 Tbs Minced Garlic
• Salt and Pepper to taste

Directions:

• Cook Spaghetti Squash as normal.
• In a sauce pan on low heat, place Bone broth, Cream Cheese, Spinach, Artichokes, Heavy Whipping Cream and Garlic. Stir until all ingredients are combined.
• In a large bowl, combine all ingredients, mix thoroughly. (Reserve 1/3 of the Mozzarella)
• Place Mixture into a 9x13 pan or larger.
• Sprinkle remaining Mozzarella cheese on top
• Bake for 15-20 min at 350 degrees F.
• ENJOY!

Nutrition Facts
Serving size: 1/10 of a recipe (11 ounces).
Amount Per Serving

• Calories 330.12
• Total Fat 16.64g
• Sodium 721.37mg
• Total Carbohydrates 12.31g
  • Fiber 2.66g
  • Sugar 2.92g
  • Sugar Alcohols 0g
  • Net Carbohydrates 9.65g
• Protein 31.2g