The picture speaks for the recipe itself. Not to mention – it includes Bacon! Bacon is gold in this house. Anytime it goes on sale we try to stock up as best we can.
This only takes a little bit of time to put together and it tastes so good. We don’t make it too often because it is very calorie dense, but it certainly is tasty!
Ingredients:
- 5 slices bacon
- 5 4-oz uncooked brats
- 1 c sauerkraut, drained
Directions:
- Bake bacon for at 350°F until cooked but still floppy, about 20 min. (I just pan fried for a few minutes)
- Boil brats in water for 15 min or until heated through.(Boiled in water till done- Next time, Boiling them in beer)
- Remove from water and slice deeply along the length of each brat, being careful not to cut completely through.
- Stuff brats with sauerkraut. Wrap one slice of bacon around each brat, securing with toothpicks.
- Bake on a rack set over a baking sheet in a 350°F oven for 20 minutes or grill over medium heat until cooked through.
These tasted FANTASTIC! Ate them with Mashed Cauliflower. It was a perfect meal!
Makes 5 Brats/Servings
Nutrition per Serving:
- Calories:417
- Fat: 36.2 g
- Carbohydrates: 4g
- Fiber: 0.7 g
- Protein: 17.7g
- NET CARBS: 3.3 g
Note: Keep in mind that these numbers can be altered depending on the type of bacon and brat you use.
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