Deep Dish Pizza

This was an excellent recipe! I do have a couple notes that I would review prior to making this. It can help avoid some of the ‘odd’ taste of using Cloud Bread as a base. But it honestly is a fantastic recipe! And Keto friendly to boot! Of course that all depends on what you put on your pizza!

Let us know what you think! The recipe came from All Day I Dream About Food. She really is a genius in the kitchen and I highly recommend you visit her blog. She also have cook books available!

Ingredients:

8 ounces cream cheese, softened
1/4 cup butter, melted
3 large eggs
3 tbsp half and half (or 2 tbsp cream and 1 tbsp water)
1 cup whey protein isolate
2 tsp baking powder
1/2 tsp garlic powder
1/4 tsp cream of tartar
1/4 tsp salt

Directions: ( My directions are different from the original recipe - Please review the directions from the original recipe as well)

Place the first 4 ingredients in a mixer and mix until well combined.
Add in remaining ingredients and mix for approx 30 seconds until well combined
Place mixture in a greased oven safe skillet and spread out evenly.
Bake 350 degrees for about 15-20 Minutes. (Lightly Golden top and edges)
Pull out of the oven and add your toppings

This is Where I would recommend doubling up on the sauce. Some of it will soak into the bread and the added moisture works great with this.

Once your toppings are assembled bake for another 10-12 minutes.
If you like a crispy top bake for the 10 minutes and place on broil until you get the desired topping result.