Jello Fat Bombs

This was a quick little creation that sounded really good. I used to love jello powder in cottage cheese mixed with fruit, but that has far too many carbs than I care to even think about.
These little things are great in a pinch and a fat bomb to boot! I've made them a couple times now and they are almost addicting!
Whats great is you can make these in any flavor you choose! Don't want to use pre-packaged jello? use gelatin or Xanthan gum and different flavors! The sky is the limit! Let your imagination run wild!
We would love to hear what you tried with yours!

Coconut Rolled Jello Fat Bombs

Servings: 20 Fat Bombs

Ingredients

8 oz Cream Cheese Softened
8.5 g Sugar Free Jello- Any Flavor
1 cup Unsweetened Coconut Flakes
1 packet Stevia

Directions:

Soften the Cream Cheese
Add the SF Jello and Stevia packet and mix well
Chill in the refrigerator for approximate 10-15 min. This will allow the mixture to be more easily formed into balls.
Roll mixture into 1" balls and then roll through coconut flakes to coat.
Store in the fridge and enjoy!

Alternate options: Roll in ground almonds or almond flour. This option is one of my favorites.

Makes: 20 Fat Bombs
Nutrition Facts per Jello Ball: (Coconut Jello Fat Bombs)

Calories: 50
Fat 4.5g
Carbohydrate 0.7g
- Dietary Fiber 0.2g
- Sugars, other 0.6g
  - Net Carbs: 0.5g
Protein 0.9g

Almond Coated Jello Bombs

Ingredients

8 oz Cream Cheese Softened
8.5 g Sugar Free Jello- Any Flavor
1/2 cup Unsweetened Coconut Flakes
1 packet Stevia
1/2 cup Almond Flour (Not likely to use all of it)

Directions:

Soften the Cream Cheese
Add the SF Jello and Stevia packet and mix well
Chill in the refrigerator for approximate 10-15 min. This will allow the mixture to be more easily formed into balls.
Mix in coconut flakes,
Roll mixture into 1" balls and then roll through coconut flakes to coat.
Store in the fridge and enjoy!