Before being diabetic I hated chocolate. About 2 months before being diagnosed my chocolate loving switch was flipped and of course now that I am diabetic - it's not the best thing in the world for me.I've never been much for fudge and I have never made a regular batch of fudge either. But this stuff is actually pretty darn good!
It is very rich so small pieces are plenty!
I obtained this recipe from lowcarbyum's blog.
INGREDIENTS
- 2/3 cup powdered sweetener (Sukrin Melis* or Swerve Confectioners) I used a combination of powdered swerve and straight erythritol.
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- 1/4 cup coconut oil or ghee
- 1/4 cup coconut milk
- 1 1/2 tablespoon cocoa
INSTRUCTIONS
- Line a small container with parchment paper. (I used 7.5 x 5 size)
- Place sweetener, peanut butter, and vanilla extract in medium bowl. Set aside.
- Mix coconut oil, milk, and cocoa in small saucepan. Bring to a boil.
- Pour hot mixture over the ingredients in medium bowl. Stir until well combined.
- Spread into prepared container. Allow to cool in refrigerator. Slice into squares. Store in the fridge.
Nutrition facts are from the blog I obtained the recipe from. It is always good to recheck nutrtion facts for yourself.
Makes 28 small squares (about 3-4 squares per serving)
Nutrition per square: 50 calories, 4.8g fat, 22mg sodium, 1.2g carbs, 1.2g protein, 5.7g erythritol
Nutrition per square: 50 calories, 4.8g fat, 22mg sodium, 1.2g carbs, 1.2g protein, 5.7g erythritol
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