Garlic Mushroom and Mozzarella Chicken

I don't have a clue what to call this. I had a craving and threw it together and all I can say is " YUM!" to the nth degree. Absolutely delicious. And I'm sure my heart will agree regardless of all the butter and cheese.  All Measurements are approximate. I made it on a whim and should have written down what I put in and actual amounts.







Ingredients:

• 2 lbs Mushrooms
• 1.5 -2 lbs Chicken 
• 1/4 c. Butter 
• 1-2 Onions Sliced
• 2 oz Cream Cheese
• 1/2 pint Heavy Whipping Cream
• 1/4 C White Wine
• Salt
• Pepper
• Garlic Powder
• Onion Powder
• Basil
• 1/4 c. Minced Garlic
• 2 Cups Mozzarella Cheese

Directions:

• Melt 2 T. Butter in a large skillet and add minced garlic
• Set chicken in the pan and add White wine, Sprinkle lightly with Garlic powder, Pepper, Salt, Onion Powder and Basil. 
• Set Stove on Med. Low and cover. Let chicken cook for 5 min then turn and cook another 5 min.  Lightly season again. 
• Remove Chicken and place in 9x13 Pan leaving any remaining butter seasonings etc in the pan. 
• Drop Remaining butter, Mushrooms and Onions in skillet. Cover and cook for 5-10 Min - Stirring occasionally. 
• Scoop Mushrooms and place in the 9x13 pan with the chicken, leaving seasonings and butter in the skillet. 
• Place 9x13 pan in oven at 350 while making the white sauce 
• Pour Heavy Whipping Cream into Skillet and cook down. Add cream cheese. 
• Once mixture is combined thoroughly pour over Mushroom and Chicken
• Cover with Mozzarella Cheese and Continue Baking until Chicken is done.

Eat and enjoy the wonderful deliciousness that is garlic, creamy, mushroom mozzarella chicken. 

As an afterthought - It would be really good to add about 1/2c parmesan cheese to the sauce.

Servings: 6

Carbohydrates: 10.46g

Fiber: 2.6g

Sugar: 4.84g

Calories: 359kc

Protein: 45.42g

Fat: 15.69g