Chocolate chip cookies

I found a fantastic recipe for low carb chocolate chip cookies.  I was a little leary as the recipe itself seems a bit daunting.  But...  Perfection.

I like mine a little crunchy and chewy.  To obtain this I baked the cookies a bit longer than most probably would.  It made the bottom of the cookie crunchy and the top chewy.

I found the recipe from lowcarbfriends.com.  Excellent source for low carb recipes.

Chocolate Chip Cookies

• 3C Carbquick 
• 1tsp baking soda
• 2 eggs
• 1C Poly dextrose fiber
• 1C unsalted butter (lightly softened) 
• 1/2C Erythritol 
• 1/2C Vanilla Designer Whey Protein (I used plain) 
• 1T vegetable glycerin (I didn't have this and skipped it.) 
• 1T Molasses 
• 1/2t liquid splenda
• 1t vanilla 
• 2C (12oz) Mini carb semi-sweet chocolate morsels

Directions:

1. Beat eggs and poly dextrose until smooth. Add butter and mix well. 
2. Add sweeteners, molasses, and vanilla until creamed. 
3. In a separate bowl combine carbquick and baking soda.  
4. Gradually combine dry mixture with the wet mixture.  Mix until smooth. 
5. Add chocolate chips
6. Drop by heaping tablespoon onto ungreased baking sheets covered by parchment paper. 
7. Preheat oven to 375. 
8. Bake 7-13 Minutes until golden brown.  (time varies by oven) 
9. Remove and let stand out on pan for 3-5 min. Move to cooling rack to further cool.