Yes, This is a common recipe with a lot of controversial views. I am actually one of those people that HATE mashed cauliflower. But I watched a few videos on what everyone does to make theirs and figured I’d try it again.
It honestly did not turn out bad this time. In the past when I tried to make this, after a few bites, I couldn’t take anymore with out wanting to toss it across the room. This time, it was great. There are a few things I did that I haven’t seen on other peoples recipes for it.
Maybe it will work for you.
Ingredients
- 1 Head of Cauliflower
- 1/4 c. Butter (maybe more- Excellent with Kerry Gold!)
- Salt & Pepper to taste
- 1 T Nutritional Yeast Flakes
- 1/8 tsp Xanthan Gum
- 1/2 tsp Garlic Powder
- 1/2 tsp Chickens Soup Base( I like Orrington Farms)
- 1.5 – 2 Tsp Parsley
Directions:
- Chop Cauliflower into even sizes florets.
- Steam Cauliflower for about 10 min or just under fork tender.
- Steaming too long will make the end result very watery
- Place Cauliflower and butter into a food processor
- Blend until smooth
- Add in the remaining ingredients and mix well
- ENJOY!
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