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I am all about options and when it comes to salads, that certainly does not change. Ranch dressing is easy to grab from the store, but some of the other types of dressing get a little trickier. Here is a great recipe for French Dressing.  I had whipped this together a while back and loved it! Completely forgot to write down what I was throwing into the blender. I can't say for sure that this matches what I originally had, but it is still fairly decent!
This latest batch I used powdered stevia to sweeten. I think next time I would use a combination as I feel there was a bit of an off flavor with the sweetness.  Regardless of the sweetener used, our (non-keto) company really enjoyed this dressing as well!
Let us know what you think! We would love to hear from you!
Ingredients
  • 1/2 cup Olive Oil
  • 2/3 cup Low Carb Ketchup
  • 1/4 cup Sweetener (more to taste)
  • 1/4 cup Apple Cider Vinegar
  • 1/2 tsp Lemon Juice
  • 1/4 cup water
  • 1/2 tsp Paprika
  • 1/4 tsp Salt
  • 1/2 cup diced Onion
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
Directions:
  1. Place all ingredients in a blender and blend until smooth.
Servings: 17
Yield: 2 Tablespoons = 1 Serving
Amount Per Serving
  • Calories 61.79
  • Total Fat 6.37g
  • Sodium 154.03mg
  • Total Carbohydrates 1.38g
    • Fiber 0.12g
    • Sugar 0.84g
    • Sugar Alcohols 0.18g
    • Net Carbohydrates 1.08g
  • Protein 0.08g
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