My husband was actually pushing me to make these for a few days so I finally made them! I have to say they are absolutely delicious! Shared them out with some friends and they were huge fans as well. The best thing - they are super easy to make and the recipe makes quite a bit! With the mold that I have I could have made about 8-10 more with how small the Popsicle are.
Hope you all enjoy this one:) Especially now that warm weather is approaching! They have a lemon strawberry flavor that is very refreshing!
These went too fast and I did not get a finished picture but I know I will be making them again! :)
Ingredients:
- 8 oz cream cheese, softened
- 1 cup cream
- 1/3 cup powdered Swerve Sweetener or other powdered erythritol - I used a little swerve and a little truvia. Niether were powdered. I just ran them in the blender for a little bit
- 1/4 tsp stevia extract
- 1 tbsp lemon juice
- 2 tsp lemon zest
- 2 cups fresh strawberries, chopped, divided
Directions:
- Place cream cheese in a food processor and process until smooth. ( I used a blender- The processor would probably worked a bit better, but if you don't have one, the blender will still work)
- Add cream, powdered erythritol, lemon juice, lemon zest and stevia extract. Process until well combined.
- Add 1 1/2 cups of the strawberries and process until almost fully smooth. Stir in remaining chopped strawberries.
- Pour mixture into popsicle molds and push popsicle sticks about 2/3 of the way into each (I recommend getting wooden sticks, as they tend to grip the mixture better and don't come out when you are trying to unmold the popsicles).
- Freeze at least 4 hours. To unmold, run under hot tap water for 20 to 30 seconds, and then twist stick gently to release.
NUTRITION - Taken from the blog listed above
Serves 12. Each serving has 3 g of carbs and 1 g of fiber. Total NET CARBS = 2 g.
122 Calories; 12g Fat (83.6% calories from fat); 2g Protein; 3g Carbohydrate; 1g Dietary Fiber; 38mg Cholesterol; 63mg Sodium
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