My husband and I decided to meal prep for a week. I have been horrible with craving sweets lately and with nothing prepped I've been going after every high carb thing I could grab - BAD ME!So - I decided to make cookies and mini cheese cake.
Cookies are a classic and have been posted earlier.
The cheese cake recipe I found was one of those Facebook video/posts that looked really good.
Peanut Butter Mini Cheese Cakes.
Personally a bit rich and peanutbuttery for me, but they were still good.
Ingredients:
- 30 Ritz Crackers
- 1/2 cup Peanut Butter
- 1/2 c sour cream
- 16 oz Cream Cheese
- 1/2 c. Sugar
- 1 tsp Vanilla
- 2 Eggs
Directions:
- Form peanut butter sandwiches with Ritz crackers.
- Place them in the bottom of each cup of a muffin tin.
- In a large bowl beat together 16 oz cream cheese, 1/2 cup sugar.
- Then add 1/2 cup peanut butter, 1/2 cup sour cream, 1 tsp vanilla, 2 eggs, and beat again.
- Pour mixture over each peanut butter sandwich until each cup is 3/4 full.
- Top with crushed Ritz cracker.
- Bake for 22 minutes at 275°F.
- Let cool completely and then refrigerate 2 hours.
I think I messed up the recipe when we originally made it. I think I did a full cup of PB instead of half. I might try to make them again another time.
Enjoy and let us know what you think!
Servings: 15
Servings: 15
Posts
No comments:
Post a Comment