Bulgogi

I have a very large family. Most of which are adopted. One of my brothers  was adopted from Korea. As he grew up he attended a Korean Church. We had the great opportunity to befriend a lady who was also from Korea and she became a good friend of my brother and our family. Every few years she would make authentic Bulgogi and our family absolutely loved it.

This isn’t her recipe, however, it tastes quite good. I hope you all enjoy it!

Servings: 4

Ingredients

• 1 lb Flank Steak, thinly sliced (This is also great when using Venison)
• 5 Tbs Soy Sauce
• 2 1/2 Tbs Sukrin Gold (Or other Brown Sugar Substitute)
• 1/4 cup Chopped Green Onion
• 2 Tbs Minced Garlic
• 2 Tbs Sesame Seeds
• 2 Tbs Sesame Oil

Directions:

1. Thinly slice the meat
2. Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef.
3. Cover and refrigerate for at least 1 hour or overnight.
4. Heat skillet and pan fry until cooked thoroughly
5. This can also be done on a grill ( which is more traditional)
6. Serve with shredded fried cabbage, riced cauliflower or any other rice substitute

Nutrition Facts
Serving size: 1/4 of a recipe (5.8 ounces).

Amount Per Serving

• Calories 312.5
• Total Fat 17.25g
• Total Carbohydrates 11.48g
  • Fiber 0.72g
  • Sugar 0.5g
  • Sugar Alcohols 7g
  • Net Carbohydrates 3.76g
• Protein 33.73g