Berry Cobbler

I use to love cobber and crisps. (Still Miss Crisps. Especially apple crisp!) But this comes in handy in a pinch and is extremely easy to make. 

It has a lot of flavor as well. 

INGREDIENTS:

• 1 Cup Carbquik - (Carbquick can be purchased here.)
• 1/2 Cup Milk ( I used unsweetened Coconut Milk)
• 2 T Oil 
• 1 Cup Sugar (sweetener equivalent)
• 2 Cups Berries
• 3/4 cup Water (Include Juice from berries if frozen)
• 1/2 Cup Sugar (sweetener equivalent)

DIRECTIONS:

1. Mix breading portion of the Cobbler together and spread out into an 8x8 baking dish.

2. Mix Berries, water and sugar and pour on top of the dough.

3. Bake at 375 degrees for 30 min or until dough is baked through.
4. Let sit for 20 min to set up before eating.
5. Serve with Ice cream or cool whip.

Values below are for approx. 6 servings.