Inspired by: gnom-gnom.com
Yes. You all are probably thinking that I am crazy for even boasting that this is the best recipe. But Really, it is that good! My husband and I liked it so much we immediately bought a tortilla press. We have made this many times and shared it with friends. So far, all good reviews.
Another great option – fry them in lard! They crisp up beautifully. Just don’t fry them too long as they do burn quickly. These end up being perfect for home made salsa!
Ingredients:
- 190 g almond flour
- 50 g coconut flour
- 4 teaspoons xanthan gum
- 2 teaspoon baking powder
- 1 teaspoon salt
- 4 teaspoons apple cider vinegar
- 2 egg lightly beaten
- 6 teaspoons water
Directions:
- Place Almond Flour, Coconut Flour, Xanthan Gum, Baking Powder and Salt in a food processor and blend until fully integrated.
- Mix the Eggs and water together and lightly beat
- Turn the food processor on and add the Apple Cider Vinegar. Wait about 10 seconds and then add the egg and water mixture.
- Continue to blend until dough forms
- Remove from the food processor and wrap in plastic wrap.
- Kneed lightly to get all air bubbles out and incorporate into a solid ball.
- Refrigerate for approximately 15-20 minutes or up to 2 days.
- Split the dough into 16 equal parts
- Flatten into a 5″ circle
- Heat a skillet to medium-high. This is very important as lower heat will dry out the tortilla.
- Heat the Tortillas for about 30-40 seconds on each side. Longer will make the tortilla’s less soft, more brittle
Recipe Makes: 16 Servings
Nutrition per Tortilla
- Calories: 90
- Total Fat 7g 9 %
- Total Carbohydrate 4.4g 1 %
- Dietary Fiber 2.4g 10 %
- Sugars, other 2g
- Net Carbs 2g
- Protein 3.8g 5 %
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